The analysis of all the food consumed in metropolitan France represents a considerable scientific challenge, by its scale and the complexity of the production, processing and distribution systems, on a globalized market. The calculations therefore needed to rely on a large amount of statistical data, supplemented by hypotheses and expert statements. In the food section, for each product considered, a majority of standard packaging has been defined (cardboard packaging for pizzas, for example). Thus, except for manipulating the data via ACV software, there are no combinations according to the packaging method. Furthermore, the end of life of packaging has been well modeled. Refer to the methodological report for more information.