AGRIBALYSE® documentation (EN)
  • Homepage & News
  • ABOUT AGRIBALYSE
    • What is the AGRIBALYSE database?
    • Agribalyse, a collective construction - the GIS Revalim
    • Link with Ecoinvent & WFLDB
    • A knowledge basis for operational tools
  • USE AGRIBALYSE
    • Data access
    • Precautions and conditions of use
    • Consumer information
    • Eco-design
    • Get training and support
  • Understand the data
    • Life Cycle Assessment Method
    • AGRIBALYSE data perimeter
    • Scientific and technical literature
  • Contact us and contribute
    • Database evolution-Update calendar
    • Contribute to AGRIBALYSE work
    • Contact
    • Frequently Asked Questions
Powered by GitBook
On this page
  • The GIS REVALIM
  • The GIS REVALIM Strategic Committee
  • Guest members
  • The GIS REVALIM Scientific and Technical Committee
  • Sector and LCA experts who are members of the STC or the working groups

Was this helpful?

Export as PDF
  1. ABOUT AGRIBALYSE

Agribalyse, a collective construction - the GIS Revalim

Since September 2021, the governance of Agribalyse has evolved towards a GIS (Scientific Interest Group) REVALIM. The database retains its name and remains the property of ADEME.

PreviousWhat is the AGRIBALYSE database?NextLink with Ecoinvent & WFLDB

Last updated 5 months ago

Was this helpful?

The GIS REVALIM

On 29 September 2021, the Scientific Interest Group (for Réseau d'EValuation des produits agricoles et ALIMentaires) was created by the 4 members INRAE, ADEME, ACTA and ACTIA. A partnership had already existed since 2009 around the AGRIBALYSE® programme, which led to the development of methodologies and a reference database on the environmental impacts of agricultural and food products.

The 11 technical institutes, as well as the OFB and ANSES, are accredited members of the GIS. They play an active part in the work of the GIS (via the work of the scientific and technical council and the working groups).

Within GIS REVALIM, the 4 founding members and the accredited members aim to :

The GIS REVALIM Strategic Committee

The guidelines, priorities and operation of the GIS are defined by the Strategic Committee. This is based on proposals drawn up by the Scientific and Technical Committee in terms of priority areas for action.

The participants in the REVALIM Strategic Committee are as follows:

Founding members :

Guest members

The GIS REVALIM Scientific and Technical Committee

The Scientific and Technical Committee (STC) is made up of representatives of the GIS Members and Adherents. Each representative is an expert in the environmental assessment of agricultural and food products. INRAE chairs the STC and ADEME is vice-chair.

Working groups have also been set up on the following subjects: carbon storage in soils, biodiversity, organic waste products, water footprint, toxicity, data quality approach. These groups are led by a member of the GIS and may call on outside experts (who are not members of the CST). The STC is responsible for the long-term monitoring of these groups (timetable, deliverables).

Sector and LCA experts who are members of the STC or the working groups

The following are the members of the STC (in addition to the members of the REVALIM strategic committee already mentioned below):

Agency for Ecological Transition () : Vincent COLOMB, Jérôme MOUSSET, Audrey RIMBAUD

The National Research Institute for Agriculture, Food and the Environment (): Mélissa CORNELUS, Arnaud HELIAS, Sophie NICKLAUS, Alban THOMAS

The Agricultural Technical Coordination Association (): Emeric EMONET

The French network of agri-food technical institutes): Didier MAJOU, Laura FARRANT

Ministry of Ecological Transition and Solidarity (): Valérie TO, Lisa CHENERIE

Ministry of Agriculture and Food (): Cécile POULAIN, Erwan DEGAVELLE

, as a link with international initiatives: Gérard GAILLARD

ADEME
INRAE
ACTA
(ACTIA
MTES
MAA
Agroscope
Revalim
GIS REVALIM ' s tasks

Organism

Name

Role

Field of expertise

E-mail

EMONET Emeric

Head of Agroecology, Systems and Sustainability

Agricultural production

ROUAULT Anthony

Environment Project Manager

Milk and dairy products

MAJOU Didier

Director

Food industry

NITSCHELM Laure

R&D engineer environmental assessment and life cycle analysis

Field crops

l.nitschelm@arvalis.fr

FARRANT Laura

Environment Project Manager

Processed fruits and vegetables, ready meals

LABAU Marie-Pierre

Environment & Sustainable Development Manager

Processed fruits and vegetables, ready meals

GRISEY Ariane

gineer • Head of Unit • Environment - Energy Unit. Saint-Remy-de-Provence

Fruits and vegetables

ariane.grisey@ctifl.fr

MIREUR Malou

Environmental Studies Officer

Fruits and vegetables

malou.mireur@ctifl.fr

FOSSEY Maxime

Project Manager - Environment-Building Service

Ruminant breeding

maxime.fossey@idele.fr

ESPAGNOL Sandrine

Environmental engineer

Pig breeding

ADOIR Emilie

Environment project manager

Vine and wine

ITAB

SAUTEREAU Natacha

Agro-economist, head of the Sustainability-Transition unit

Organic production

natacha.sautereau@itab.asso.fr

ITAB

DALLAPORTA Bastien

Project Manager for the Sustainability Division-. Transition

Organic production

BLAZY Vincent

Environment project manager

Poultry

DUBOIS Elise

Environment project manager

Poultry

elise.dubois@itavi.asso.fr

BESNIER Antoine

Environment & Eco-Industries project manager

Fat

BOSQUE Fabrice

Environment & Eco-Industries Manager

Fat

DAUGUET Sylvie

Quality, Health and Safety, Environment

Oil crops and legume crops

ACTA
emeric.emonet@acta.asso.fr
ACTALIA
a.rouault@actalia.eu
ACTIA
d.majou@actia-asso.eu
ARVALIS
CTCPA
LFARRANT@ctcpa.org
CTCPA
mplabau@ctcpa.org
CTIFL
CTIFL
IDELE
IFIP
sandrine.espagnol@ifip.asso.fr
IFV
Emilie.ADOIR@vignevin.com
Bastien.DALLAPORTA@itab.asso.fr
ITAVI
blazy@itavi.asso.fr
ITAVI
ITERG
a.besnier@iterg.com
ITERG
f.bosque@iterg.com
TERRES INOVIA
s.dauguet@terresinovia.fr