Agribalyse, a collective construction - the GIS Revalim

Since September 2021, the governance of Agribalyse has evolved towards a GIS (Scientific Interest Group) REVALIM. The database retains its name and remains the property of ADEME.

The GIS REVALIM

On 29 September 2021, the Revalim Scientific Interest Group (for Réseau d'EValuation des produits agricoles et ALIMentaires) was created by the 4 members INRAE, ADEME, ACTA and ACTIA. A partnership had already existed since 2009 around the AGRIBALYSE® programme, which led to the development of methodologies and a reference database on the environmental impacts of agricultural and food products.

The 11 technical institutes, as well as the OFB and ANSES, are accredited members of the GIS. They play an active part in the work of the GIS (via the work of the scientific and technical council and the working groups).

Within GIS REVALIM, the 4 founding members and the accredited members aim to :

GIS REVALIM ' s tasks

The GIS REVALIM Strategic Committee

The guidelines, priorities and operation of the GIS are defined by the Strategic Committee. This is based on proposals drawn up by the Scientific and Technical Committee in terms of priority areas for action.

The participants in the REVALIM Strategic Committee are as follows:

Founding members :

• Agency for Ecological Transition (ADEME) : Vincent COLOMB, Jérôme MOUSSET, Audrey RIMBAUD

• The National Research Institute for Agriculture, Food and the Environment (INRAE): Mélissa CORNELUS, Arnaud HELIAS, Sophie NICKLAUS, Alban THOMAS

• The Agricultural Technical Coordination Association (ACTA): Emeric EMONET

• The French network of agri-food technical institutes (ACTIA): Didier MAJOU, Laura FARRANT

Guest members

• Ministry of Ecological Transition and Solidarity (MTES): Valérie TO, Lisa CHENERIE

• Ministry of Agriculture and Food (MAA): Cécile POULAIN, Erwan DEGAVELLE

• Agroscope, as a link with international initiatives: Gérard GAILLARD

The GIS REVALIM Scientific and Technical Committee

The Scientific and Technical Committee (STC) is made up of representatives of the GIS Members and Adherents. Each representative is an expert in the environmental assessment of agricultural and food products. INRAE chairs the STC and ADEME is vice-chair.

Working groups have also been set up on the following subjects: carbon storage in soils, biodiversity, organic waste products, water footprint, toxicity, data quality approach. These groups are led by a member of the GIS and may call on outside experts (who are not members of the CST). The STC is responsible for the long-term monitoring of these groups (timetable, deliverables).

Sector and LCA experts who are members of the STC or the working groups

The following are the members of the STC (in addition to the members of the REVALIM strategic committee already mentioned below):

Organism	Name	Role	Field of expertise	E-mail
ACTA	EMONET Emeric	Head of Agroecology, Systems and Sustainability	Agricultural production	[e-mail]
ACTALIA	ROUAULT Anthony	Environment Project Manager	Milk and dairy products	[e-mail]
ACTIA	MAJOU Didier	Director	Food industry	[e-mail]
ARVALIS	NITSCHELM Laure	R&D engineer environmental assessment and life cycle analysis	Field crops	[e-mail]
CTCPA	FARRANT Laura	Environment Project Manager	Processed fruits and vegetables, ready meals	[e-mail]
CTCPA	LABAU Marie-Pierre	Environment & Sustainable Development Manager	Processed fruits and vegetables, ready meals	[e-mail]
CTIFL	GRISEY Ariane	gineer • Head of Unit • Environment - Energy Unit. Saint-Remy-de-Provence	Fruits and vegetables	[e-mail]
CTIFL	MIREUR Malou	Environmental Studies Officer	Fruits and vegetables	[e-mail]
IDELE	FOSSEY Maxime	Project Manager - Environment-Building Service	Ruminant breeding	[e-mail]
IFIP	ESPAGNOL Sandrine	Environmental engineer	Pig breeding	[e-mail]
IFV	ADOIR Emilie	Environment project manager	Vine and wine	[e-mail]
ITAB	SAUTEREAU Natacha	Agro-economist, head of the Sustainability-Transition unit	Organic production	[e-mail]
ITAB	DALLAPORTA Bastien	Project Manager for the Sustainability Division-. Transition	Organic production	[e-mail]
ITAVI	BLAZY Vincent	Environment project manager	Poultry	[e-mail]
ITAVI	DUBOIS Elise	Environment project manager	Poultry	[e-mail]
ITERG	BESNIER Antoine	Environment & Eco-Industries project manager	Fat	[e-mail]
ITERG	BOSQUE Fabrice	Environment & Eco-Industries Manager	Fat	[e-mail]
TERRES INOVIA	DAUGUET Sylvie	Quality, Health and Safety, Environment	Oil crops and legume crops	[e-mail]