Improve your production systems and your range of food products
One of the main purposes of the AGRIBALYSE® program is to provide data useful for eco-design initiatives undertaken by professionals in the agricultural and agrifood sectors (agricultural profession, agrifood industry, mass distribution, etc.).
AGRIBALYSE® data is intended to serve as a reference for all stakeholders, and help them to build progress approaches in companies and sectors, based on recognized benchmarks.
The data can enable them to prioritize the stages and levers of action with regard to environmental issues in eco-design approaches, and to quantify and highlight the progress made. It is possible to make analyzes on a case-by-case basis (factory by factory, product by product) but also to work on more collective approaches to improve environmental performance around quality charters, names and brand dynamics.
This full version allows you to access all the hypotheses, and to adapt the default values. For people and organizations able to work with complete data, it then becomes possible to identify the main environmental challenges and test all types of improvement levers. Is it better to change my pizza dough recipe, my tomato supplier or work on a charter to improve farming practices for ham? what impact if I switch to renewable energy in my factory and or if I reduce my packaging?
This work of modifying parameters requires skills about LCA software and an understanding of the structuring of databases. Training courses exist as well as specialized service providers on the support of these procedures.