The AGRIBALYSE® programme brings together a network of experts who can help you understand and disseminate the work (documentation, training, technical days).
AGRIBALYSE data is complex. We recommend that you read the User Guide and browse the pages of this site: the answer to your question may be there! If the answer is not there, you can contact the teams in charge of the AGRIBALYSE® programme via the following e-mail address: agribalyse@ademe.fr
Depending on your question, we will redirect you to the most appropriate experts:
The experts who are members of GIS REVALIM (ADEME, INRAE, technical institutes)
Consultancies specialising in Life Cycle Assessment and trained in the use of the AGRIBALYSE® database
Our local partners
Several consultancies have contributed to AGRIBALYSE, and can help you with your analyses, eco-design and/or environmental information initiatives (non-exhaustive list, in alphabetical order).
Agrosolutions Contributors to Agribalyse, we support companies in the agricultural and agri-food sector in implementing their environmental strategy and monitoring indicators.
Blonk consultants (Dutch, English-speaking), co-developers of Agribalyse 3.0, we are also developing an agricultural LCA database and are active on the PEF. We have been working with companies on these issues for over 10 years.
Carbone4: Carbone 4 supports players in the agriculture and agri-food sector, from identifying the issues to action plans.
Cereopa: we help players in the agricultural sector to understand and control the main determinants of their sustainability, in terms of their economic, environmental (assessed using the Agribalyse methodology) and nutritional components.
Eco2initiative: For over 10 years we have been working on sustainable food issues. Our Eco-calculator, incorporating the latest databases including Agribalyse 3.0, enables you to assess and display to your customers the environmental, nutritional and social score of your food products or dishes. We can also help you make the transition to a more sustainable diet, from product design and procurement to customer communication.
EVEA: An environmental and social assessment consultancy, EVEA has a team dedicated to improving the performance of agricultural and agri-food products. EVEA can help you get to grips with the Agribalyse programme and help your company adopt the methodology, data and tools to improve the environmental performance of your product ranges. We also offer regular group training sessions.
Gingko 21 : The Gingko 21 team puts its in-depth knowledge of the Agribalyse 3.0 database - which it co-constructed for ADEME - at your service to support your projects towards sustainable food: LCA and nutrition assessments, recipe optimisation, packaging, supply chain, eco-innovation, communication and environmental labelling, training in the use of Agribalyse 3.0 data, etc. Our eco-design and agri-food experts are on hand to help you implement your CSR strategy and improve the environmental performance of your products.
Koch Consulting Independent consultant, I was one of the developers of Agribalyse v1 and v3. Thanks to my skills in LCA and IT, I can help you use and adapt the data to your situation.
Maobi can help you carry out Life Cycle Assessments or formalise your eco-design approach to products and the agri-food chain. In particular, we use the latest version of Agribalyse in order to benefit from the most up-to-date LCIs with a view to ensuring methodological robustness.
O2M: O2m Conseil offers to use the Agribalyse methodology and database to assess and add value to your producers' specifications and your industrial practices, to gradually roll out eco-design in your ranges and recipes and, lastly, to make the link with current work on the Environmental Display of consumer products.
Quantis : Quantis uses the Agribalyse tool to help you understand your environmental challenges, eco-design your products and build sustainable development strategies for your agri-food business.
Sayari: Sayari was co-developer of Agribalyse 3.0 for ADEME and is contributing to the development of environmental labelling in France and Europe. Are you looking for expertise on the environmental footprint of agricultural or food products? Whether it's a Life Cycle Assessment (LCA), Biodiversity Footprint, Toxicity, environmental labelling or Product Environmental Footprint (PEF) calculation.
Xavier Joly Conseil: Xavier Joly is an independent consultant specialising in agricultural production, food processing and seafood products. Xavier helps players in the food chain to improve the environmental performance of their products. He uses Agribalyse data and various tools such as the MEANS-InOut software to eco-design products in line with the CSR approach (ISO 26030) and the Sustainable Development Goals (water, energy, innovation, responsible purchasing, etc.).
There are various ways to learn about LCA and Agribalyse. The technical institutes and consultancies mentioned above offer group or individual training sessions. In addition, certain agronomy schools and the national eco-design centre also offer sessions, which can be opened externally.
An online course (1 hour) on how to use Agribalyse in openLCA has been produced by Philippe Loubet of ENSCBP - Bordeaux INP. Free access.
Recurrent training courses : Agroparistech; Montpellier SupAgro/ELSA cluster; INRAE Rennes/Plateforme MEans-InOut; Pole national eco-conception;MOOC Ecoconception ADEME-AgroParisTech;